This Mango Chia Pudding Has Become Another Favorite Of Mine Because It

This Mango Chia Pudding Has Become Another Favorite Of Mine Because It Step 2: cover the jar and allow it to sit refrigerated for at least 2 hours, preferably overnight. this will allow the chia seeds to soak up the milk, and you will get the thick texture you like. step 3: prepare the banana and mango puree by adding both ingredients to a blender and mixing until fully incorporated. Blend protein powder, vanilla extract, sweetener of choice, and almond milk using a shaker or blender. transfer to the chia cup bowl, jar or container. stir in the chia seeds. refrigerate for at least 1 hour, or overnight if preferred. remove from fridge and top with mango.

Mango Chia Pudding Loving It Vegan Step 3: while the chia seeds and milk are becoming a thick pudding, peel the mango and remove the fruit. step 4: place the fresh or frozen mango fruit chunks in your blender and blend until smooth. step 5: next, put 2 tbsp. of coconut flakes in a frying pan and gently toast. step 6: once the chia pudding is ready, grab two mason jars or serving. Blend mangoes and milk. combine one cup of fresh, sliced mangoes together with the almond milk in a the bowl of a high speed blender, and then blend until well combined. 2. combine ingredients. in a large bowl, combine the mango milk mixture with then non dairy yogurt, chia seeds and maple syrup, and give it a good stir. Combine the mango, coconut milk, honey, and vanilla in a blender and blend until smooth. transfer the mango mixture to a jar and add the chia seeds. stir or shake vigorously to combine and let sit for 5 minutes, then shake again. this prevents the chia seeds from clumping as they start to absorb liquid. refrigerate the chia pudding for at least. Set aside. in a blender, add fresh mango pieces, coconut milk, sweetener, and vanilla extract. blend until smooth. pour the mango mixture over the chia seeds and use a whisk or fork to stir, and evenly distribute the chia seed in the mixture. close the container with a lid and refrigerate overnight or at least 8 hours.