This Uziza Soup Is A Banger Uziza Soup Prepared The Igbo о After preparing this uziza soup, my hubby ate it and gave me cool cash. it was that good! all you need to do to achieve same great result is to follow the re. Pour ½ cup of water and blend till it forms a thick paste. slice the uziza leaves, set aside. wash the meat properly at least twice. put in a clean pot along with the stockfish, smoked fish, crayfish, the second habenero pepper, scotch bonnet pepper, palm oil and allow to boil for 15 minutes.
How To Make юааuzizaюаб юааsoupюаб This юааsoupюаб юааis A Bangerюаб ёяшл Youtube Hello guys, today in this video, i will be showing you how to make uziza soup. this soup is very delicious and can be used to eat any type of swallow for din. Step 1: the first step is to peel the egusi by removing the white egusi seeds from the brown shell. place the peeled egusi in a dry mill (the smaller grinder that comes with the cup blender) and grind till smooth. it might start to cake up but never mind, that’s not a problem. step 2: wash the uziza leaves and pumpkin leaves “ugu” (if. Add the seasoning cubes and salt to taste. stir well and let it simmer for 10 15 minutes or until the meat is fully cooked and tender. add the ground crayfish to the pot and stir to combine. let it simmer for another 5 minutes to allow the flavors to meld. finally, add the chopped uziza leaves to the pot. Egusi soup is one of the nigerian soups that when well prepared gives a craving for more.in this video, there is a guide on how to make egusi soup with uziza.
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