Tomato Avocado Bruschetta Eat Drink Love In a bowl, add the tomatoes, avocado, garlic, and the basil. gently stir the mixture together, being careful not to mash the avocado. season with salt to taste. spoon the tomato and avocado mixture over each slice of toasted bread (about 1 2 tablespoons a slice). drizzle with the balsamic vinegar and serve. Step 3: prepare the avocados. scoop the flesh from the avocados into a bowl and mash it with a fork. stir in the remaining minced garlic, finely chopped basil, salt, and pepper. step 4: assemble the bruschetta. to assemble, spoon the avocado mixture onto each piece of toasted baguette. top with the tomato mixture.
Tomato Avocado Bruschetta Live Eat Learn Dice the avocado into small pieces (¼ ½ inch each). in a large bowl, combine all the ingredients strained diced tomatoes, grated garlic, chopped parsley and basil, salt, and pepper. mix well. add the chopped avocado and gently fold in, taking care not to smush the avocado too much. Toss tomatoes in a small bowl with olive oil, white balsamic, minced garlic, salt and pepper. to that add the peaches, avocado, basil and mint and toss to coat. taste and adjust seasonings, adding more salt and pepper as needed. toast slices of bread and pile everything on top. drizzle with more olive oil and serve immediately. In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic. set aside to let flavors meld. in a medium bowl, mash the avocado. stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper. spread each baguette slice with 1 2 tablespoons of the avocado mixture. Remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing). in a medium bowl, mix smashed avocado, lime juice, and 1 4 teaspoon of sea salt and ground pepper. in a separate large bowl, combine tomatoes, olive oil, and balsamic vinegar. mince other garlic clove and add it into tomato mixture.
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