Top 25 Korean Desserts Sweets From Traditional To Modern о 17. 호두과자 (hodu gwaja: walnut cookies) hodu gwaja originates from cheonan in korea. hodu means walnut in korean and they are cookies filled with red bean paste and walnuts. for koreans, hodu gwaja is one of the most popular snacks found at rest areas on expressways, where many koreans stop to grab a bite. 1. 떡볶이 (tteokbokki: spicy stir fried rice cakes) many people are familiar with the dish tteokbokki, especially those interested in korean culture or who watch korean movies or dramas. these spicy rice cakes mixed with various ingredients are consistently ranked in the top 5 of koreans’ most loved street food.
Korean Rice Cake Korean Dessert Patbingsu Honey Bread Glutinous This dessert features glimpses of nutty flavors and a faint caramel taste surrounded by sticky rice. 2. chapssal donuts (rice ball donuts) chapssal donuts is a modernized version of rice cakes that are traditional korean treats. they feature a crisp fried exterior with a soft and chewy interior, similar to mochi. Sujeonggwa (cinnamon ginger punch) sujeonggwa (korean cinnamon ginger punch) main ingredients: water, fresh ginger, cinnamon sticks. prep time: 5 minutes. cook time: 25 minutes. enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. Bungeoppang (korean fish shaped taiyaki bread) bungeoppang, korean fish shaped bread, is a twist on the classic japanese snack, taiyaki. crispy and soft pastry filled with sweet red bean filling, enjoy this must try asian dessert all year with this easy recipe. get recipe. 8. Top 25 korean desserts & sweets: from traditional to modern chef's pencil husik means dessert in korean and refers to the food you have after a main meal. traditionally, seasonal fruits are favorite desserts for koreans:.
Comments are closed.