1. make homemade biscuits. 2. make sausage gravy: brown sausage in a large saucepan. use a paper towel to blot out most of the grease from the pan. add flour, butter, and half & half. cook on medium low, stirring often, for several minutes until thickened. add spices: thyme, rosemary, red pepper flakes and black pepper. While the biscuits bake, start the gravy. melt butter in the cast iron skillet over medium high heat and cook sausage. when just cooked through, reduce heat to medium, and sprinkle flour over the cooked meat. then stir constantly for 3 minutes or until the flour smell is gone.
In a large skillet over medium heat, cook the sausage until browned and no longer pink, breaking it into pieces as it cooks. sprinkle the flour over the cooked sausage. stir until the flour is absorbed and the sausage is evenly coated, about 1 2 minutes. gradually pour in the milk, stirring constantly. Preheat oven to 475 degrees. in a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. stir butter into flour mixture. Reduce the heat to medium low and sprinkle the all purpose flour all over the sausage. stir and cook for 1 minute, until the flour is absorbed. 3. while stirring constantly, gradually pour in the whole milk. 4. cook over medium high heat, stirring frequently, until the gravy thickens and comes to a simmer. Brown sausage. while the biscuits bake, prepare the gravy. preheat a large skillet over medium high heat. add the sausage and break apart with a spatula. cook until crumbly and browned on the edges with no pink. 1 pound pork sausage. make gravy. add the butter to the skillet, and stir until butter melts.
Reduce the heat to medium low and sprinkle the all purpose flour all over the sausage. stir and cook for 1 minute, until the flour is absorbed. 3. while stirring constantly, gradually pour in the whole milk. 4. cook over medium high heat, stirring frequently, until the gravy thickens and comes to a simmer. Brown sausage. while the biscuits bake, prepare the gravy. preheat a large skillet over medium high heat. add the sausage and break apart with a spatula. cook until crumbly and browned on the edges with no pink. 1 pound pork sausage. make gravy. add the butter to the skillet, and stir until butter melts. Next, add the flour and stir into sausage until dissolved. pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. once boiling reduce heat and continuously whisk until the gravy begins to thicken. about 5 minutes. add in spices and stir until combined. Remove cooked sausage from pan using slotted spoon. add flour to skillet and cook for 1 minute, stirring often, until flour is thick and golden. slowly whisk in milk and add spices. simmer for 2 minutes and then add sausage. serve 2 3 open biscuits on a plate and cover with gravy for each serving.
Next, add the flour and stir into sausage until dissolved. pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. once boiling reduce heat and continuously whisk until the gravy begins to thicken. about 5 minutes. add in spices and stir until combined. Remove cooked sausage from pan using slotted spoon. add flour to skillet and cook for 1 minute, stirring often, until flour is thick and golden. slowly whisk in milk and add spices. simmer for 2 minutes and then add sausage. serve 2 3 open biscuits on a plate and cover with gravy for each serving.
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