Unicorn Cake Hack
![This unicorn Woolworths Mud cake hack Is A Quick And Budget Friendly This unicorn Woolworths Mud cake hack Is A Quick And Budget Friendly](https://i.pinimg.com/736x/4e/ee/8a/4eee8a64d3ffabd529e4e73b6a442339.jpg)
This Unicorn Woolworths Mud Cake Hack Is A Quick And Budget Friendly The easiest unicorn cake you will ever make!turn a store bought cake into a masterpiece in a few simple steps! 🦄. Step 1: bake and cool your cake. start by baking your preferred cake mix in a 10 inch round pan according to the package instructions. allow the cake to cool completely before moving on to shaping and decorating. step 2: shape your unicorn. once cooled, gently transfer the cake onto a clean, flat surface.
![10 Of The Best unicorn cakes And Clever hacks For At Home Bakers 10 Of The Best unicorn cakes And Clever hacks For At Home Bakers](https://www.bountyparents.com.au/wp-content/uploads/2022/08/Untitled-design-3.png?width=690&height=&mode=crop&anchor=topcenter&quality=75)
10 Of The Best Unicorn Cakes And Clever Hacks For At Home Bakers One more simple transformation is the unicorn cake, created here by alan hummel. using two coles chocolate mudcakes and two coles caramel mudcakes, alana hummel made a unicorn cake. decorating the four stacked cakes with buttercream of varying colours and piping styles, hummel used white fondant for the ears and horn and black fondant for the eyes. Not only can this coles and woolies mud cake hack save money, but it can also save hours of hard work. (amy ridgway) a custom layer cake can cost anywhere between $150 to $300, but three coles or woolies cakes will only set you back $14.40, with frosting and decorations making up the bulk of your cake budget. here's everything you need to know. Step 6. next, pop your cake toppers (unicorn horn, eyes and ears) into the cake as shown in the below image. for the nose, pick out two brown smarties and pop them on the smaller slice of the cake, aka the nose area, as shown in the image below. step 7. now we're up to the unicorn's mane. Frosting. mix softened butter, powdered sugar, milk and vanilla until smooth. transfer ½ of the frosting into a large piping bag fitted with any desired cake decorating tip. start by piping the sides of the cake with up and down strokes, being careful to avoid the feet and nose area (those will be colored pink).
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