Vegan Global News
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Vegan Food Market Trends Growth 2022 Industry Overview Analysis Olympic Games pledged to double the amount of plant-based food on offer But prioritising planetary health alongside sporting prowess has been a balancing act Farrow & Ball told to make its ‘Dead Salmon’ shade name more ‘vegan friendly’ - Animal rights organisation Peta asked paint company to rethink shade name ‘Au Lait’, which is French for ‘milk’
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вђњglobal Veganisation Is Now A Survival Imperativeвђќ вђ Ipcc Expert Allgot has begun exporting new vegan gimbap products created in collaboration with one of the country’s most renowned Buddhist temples to enhance the global appeal of this classic Korean dish, Vegan Flour Market The global vegan flour market size is poised for substantial growth, projected to achieve a steady CAGR of 40% from 2023 to 2033 Currently valued at USD 151 billion, the market SUSTAINABLY harvested Dulse Sprinkles, a unique seaweed product developed by Michelle Wilson at Crawford’s Rock in Kilkeel, County Down, has won the Vegan Choice Award, the most prestigious in the Miami Burger, a vegan burger launched earlier this month, has been described as the ‘healthier challenger’ to plant-based rivals including the Impossible Burger Verdict Foodservice spoke with the two
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