Watermelon Ice Cream A Tasty No Churn Treat Eazy Peazy Desserts

Watermelon Ice Cream A Tasty No Churn Treat Eazy Peazy Desserts 1. watermelon float: mix your ice cream with lemon lime soda or seltzer water for a refreshing float. 2. smoothie: stir some ice cream into your favorite smoothie for a cool and creamy treat. 3. parfait: layer your watermelon ice cream with fresh fruit and granola for a delightful breakfast or snack option. 4. Instructions. chill your ice cream maker according to the manufacturer’s instructions. place the watermelon in a blender (or food processor) and blend until smooth– about 1 minute. strain the mixture through a fine mesh sieve into a large bowl and set aside. you should have about 1 ½ cups of fresh watermelon juice.

Easy Watermelon Ice Cream No Churn Creamy Dairy Free Cut the watermelon into cubes and let them drain for a bit before using in the recipe. use a blender to make a smooth sorbet. add sugar if you like a sweeter sorbet. experiment with different fruits and spices to create your own variation on the recipe. serve the sorbet in chilled bowls or cups. Bring to a simmer over medium heat. cook until reduced by half, about 15 minutes. transfer to a shallow bowl and let cool completely, about 15 minutes. meanwhile, whip cream until it forms stiff peaks. drizzle in the remaining ¼ cup watermelon puree and continue to whip until incorporated, about 30 seconds. All you need is 3 cups of frozen ripe watermelon, diced, and 1 cup heavy cream to make this recipe. firstly, mix the cubes in a blender or food processor until smooth and liquid. whip the heavy cream in a separate dish until it forms soft peaks. this will make the desert richer and smoother. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the watermelon. be careful not.