Place the meat into a clean pot and add salt, bouillon, and enough water until it’s slightly above the level of the meat. cook on medium heat until it’s done. add the cooked tripe, fish, cow skin, and pepper into the pot and allow to cook on medium heat for 10 minutes. add the spinach or water leaves into the pot and mix well. note: at this. Fufu and eru recipe.make this delicious cameroonian dish easy. it is packed with flavor.the fufu is made organically from cassava.watch video for full descri.
1 crayfish seasoning cube (maggi crevette) 1 habanero pepper (optional) salt to taste. method. if you are using dried eru, start by soaking it in water. wash your meat and put in the pot to boil. i used beef skin and beef stripes aka canda and towel. while the meat boils, chop your spinach or waterleaf and set aside. #fufuanderu #cameroonmeal #cookwithmein today’s video i will be bringing you all into my kitchen where i share with you all how to prepare the best eru. this. Fufu and eru is a delicious cameroon dish watch this video till the end to see how it is preparedlist of ingredients: eru(okazi in nigeria) spinach beef drie. Adjust the seasoning with salt and other spices according to your preference. step 4: serving and enjoyment. the culmination of your efforts lies in the presentation and ultimate satisfaction of your guests. when ready to serve, arrange the water fufu balls on a platter surrounded by the beautiful and aromatic eru stew.
Fufu and eru is a delicious cameroon dish watch this video till the end to see how it is preparedlist of ingredients: eru(okazi in nigeria) spinach beef drie. Adjust the seasoning with salt and other spices according to your preference. step 4: serving and enjoyment. the culmination of your efforts lies in the presentation and ultimate satisfaction of your guests. when ready to serve, arrange the water fufu balls on a platter surrounded by the beautiful and aromatic eru stew. In a separate pot, cook the spinach with little or no water. 5. place eru in a colander to drain the water. 6. when the spinach is ready, add the eru and stir well. 7. add water (from meat) and let it cook for a while. 8. make sure there is little to no water left when it's fully cooked. Place the bowl into a microwave and microwave for 4 minutes. remove the bowl and stir the garri so it cooks evenly. if the garri is too hard, add ¼ cup of water into the bowl. if the garri is too soft, add ¼ cup of uncooked garri into the bowl then mix well and microwave again for an additional 2 minutes.
In a separate pot, cook the spinach with little or no water. 5. place eru in a colander to drain the water. 6. when the spinach is ready, add the eru and stir well. 7. add water (from meat) and let it cook for a while. 8. make sure there is little to no water left when it's fully cooked. Place the bowl into a microwave and microwave for 4 minutes. remove the bowl and stir the garri so it cooks evenly. if the garri is too hard, add ¼ cup of water into the bowl. if the garri is too soft, add ¼ cup of uncooked garri into the bowl then mix well and microwave again for an additional 2 minutes.
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