Worlds Largest Peach Green Tea Lemonade Shorts Youtube My daily lil peach green tea lemonade😁🥰 i love this drink #starbucks #shorts subscribe in 7 seconds if you can see this super secret message ️. Instructions. fill a tall glass with ice. pour the tea, lemon juice and syrup over the ice and stir to chill. garnish with a lemon wheel, peach slice, and a sprig of basil (optional). *for a shaken drink: add the tea, lemon juice and syrup to a cocktail shaker or a mason jar and fill it ¾ with ice.
Iced Peach Green Tea Lemonade Diy Starbucks Drink Brewing a pot of green tea by adding 2 green tea bags to 2 cups of hot water. once the tea is brewed, add your sweetener of choice (if using) and refrigerate to chill. once the green tea has cooled, add the peach nectar and lemonade and stir to combine. serve over crushed ice cubes with a slice of lemon, if desired. Combine 1 2 cup green tea, the peach juice and lemonade in cocktail shaker or jar with lid. add sweetener if desired. add ice cubes, put lid on jar and shake the peach green tea lemonade to combine. pour the finished drink into a 16 ounce cup and add more ice to top it off if necessary. Mix the lemonade: in a large pitcher, combine the cooled green tea, peach nectar, and lemonade. stir well to blend all the flavors. chill: place the pitcher in the refrigerator for at least 1 hour to let the flavors meld and to cool the drink completely. The day before, add 1 tea bag to a mason jar. pour ½ c cold water over the tea bags and cover with a lid. place into the fridge to steep overnight, or a minimum of 8 hours. assemble the drink: in a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ c chilled green tea, ¼ c peach juice and ¼ c lemonade.
Iced Peach Green Tea Lemonade The Healthful Ideas Mix the lemonade: in a large pitcher, combine the cooled green tea, peach nectar, and lemonade. stir well to blend all the flavors. chill: place the pitcher in the refrigerator for at least 1 hour to let the flavors meld and to cool the drink completely. The day before, add 1 tea bag to a mason jar. pour ½ c cold water over the tea bags and cover with a lid. place into the fridge to steep overnight, or a minimum of 8 hours. assemble the drink: in a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ c chilled green tea, ¼ c peach juice and ¼ c lemonade. Remove bag (s) or strain your mulberry green tea and add peach juice, lemonade, if adding extra sugar, stir until sugar dissolves completely into the lemonade tea mixture and no clumps remain. serve cold over ice in tall glasses garnished with slices of peaches. lemon, mint leaves—or both!. Step one: add 1 cup of boiling water to the sugar. stir until the sugar is dissolved. step two: add the rest of the water to the green tea bags. let it steep for 2 3 minutes. step three: pour the tea, simple syrup, peach nectar, and lemon juice into a glass. step four: serve over ice.
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