Top Seven Traditional Peruvian Dishes вђ Taste Of Peru 9. pollo a la brasa (roast chicken) easily the most frequently consumed dish in peru, pollo a la brasa is a favorite at family reunions or any special occasion. the marinated chicken is cooked in a special oven, rotating until it’s tender and juicy. a serving of crunchy fries and salad usually accompanies it. Here it’s served with potatoes, shredded chicken, homemade garlic mayonnaise, avocado, hard boiled eggs, tomato, peppers, olives, and a cheesy sauce. 4. indugle in papas a la huancaína in lima. papas a la huancaína is another one of the best traditional foods in peru.
The History Of Ceviche юааperuюабтащs National юааdishюаб юааperuvianюаб Recipes Ceviche. ceviche, lunamarina shutterstock. quite simply, you cannot visit peru without trying ceviche. ceviche is a delicious seafood dish popular throughout the country. its prime ingredient is raw fish that has been marinated in citrus juice, commonly lemon or lime. fish often used include bass, snapper, and cod. 24. pisco. peru’s national spirit, pisco, is a strong brandy distilled from grapes. most pisco is produced from the grapes grown in the vineyards around ica, a good stop between lima and arequipa, and the spirit has become a top export. pisco sours are the most famous peruvian drink – and a deliciously sour cocktail. 22. causa rellena. causa rellena refers to a traditional peruvian potato casserole dish made with mashed yellow potatoes, chicken or tuna, aji amarillo, avocado, mayonnaise, and lime juice. the mashed potato is typically molded into discs with the filling sandwiched in between. 4. pollo a la brasa. peruvian style roasted chicken, known as pollo a la brasa, is incredibly popular in peru. combined with fries, salad, and delicious aji amarillo sauce, a pollo a la brasa meal is a family favorite.
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